Seafood capital of Australia
Port Lincoln lands more seafood than anywhere else in the country. Tuna, kingfish, prawns and Coffin Bay oysters, often on the plate the same day they leave the water.

Local guide
Everything worth doing on the lower Eyre Peninsula, from a host who has lived here for years.
Port Lincoln lands more seafood than anywhere else in the country. Tuna, kingfish, prawns and Coffin Bay oysters, often on the plate the same day they leave the water.
Half-day tours run from the marina year round: snorkel with wild Australian sea lions, dive into a tuna pen, or head out for a shark cage experience at the Neptune Islands.
Boat ramps minutes from both houses and plenty of driveway room for the trailer. The marina precinct is the spot for sunset drinks after a day on the water.
Del Giorno's on the foreshore, Line & Label at Port Lincoln Hotel, Beer Garden Brewing for a cold one, and Fresh Fish Place for something to throw on the BBQ back home.
Day trips
Both homes sleep six, welcome outdoor pets and are a few minutes from the water.